250 gr chickpeas (already cooked)
1 big sweet potatoe
Olive Oil


While the potatoe is boling, mix the chickpeas with a mixer till they become a kind of cream. Add olive oil, pepper and salt. Then, when the potatoe is soft, cut it and smash it and mix together with the other ingredients. Add oats till the consistency of the mixture is quite compact.

With a spoon divide the dough in semi-balls then put everything in oven for 20-30 min, 190C. The time depends actually on the type of consistency that you want. I made them a bit crispy on the outside.

Aaaaand enjoy!

Of course feel free to add any spices you want, I beleive there are many spices combinations which could match with this taste!

This post was written by Lisa, an Italian girl globetrotting around Europe, blues&soul music lover and singer, addicted to crafting & healthy food. Oh yes, and in the meanwhile she’s a Marketing student.

Mmmm what else? She’s definitely a morning person, really lazy when it comes to make up and could spend more time in a stationary store than in a clothes one –

She loves sharing thoughts, feelings and reactions so do not hesitate to comment or contact her!

5 Comment

  1. Hmmmm it looks super yummy!

    1. Thanks! Definitely not like your recipes though! 🙂

  2. Sounds intriguing!

  3. Having intolerance suck,I know! I will defiantly have to try this.

    1. Yes right?! 🙁 Ah great! Let me know how it turns out 😉

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