Homemade Wholemeal Bread

As a student living with other students, I am pretty proud about my eating habits. I cook all my meals and Β eat loads of fruit and veggies (this is also due to the many intolerances problem I have… I do not really have any other choice, but still, I enjoy!)

Despite this, I would have never imagine to actually bake my own bread!

So this was an epic moment (when I still could eat gluten…)
Actually, I have to thank my dear house mate who kindly thought me and helped me πŸ™‚

Ingredients:

1 kg Flour (You can mix the types of flour you prefer, I mixed 800 gr wholemeal flower and 400 gr mixed cereal flour πŸ˜‰
8 dl water (not too cold and not too warm)
30 gr yeast (If you buy the one in small bags, use one bag)
20 gr salt

Method:

Pour half of the flour in a bowl and add 6 dl of water, mixΒ and let stand for 15 minutes . Then, add the rest of flour to the dough, Β add the yeast , salt and the rest of the water and work the ingredients until the mixture is soft and elastic. Leave it to rest for at least 2 hours with a towel over it.Β 

Then, start shaping the dough till it forms the desired shape and let rise for other 20 minutes . Meanwhile, bring the oven at 240 – 250 Β° C . Before putting the dough in the oven, cut its surface into diamonds, eventually sprinkle some more flour .
Adjust the cooking temperature to 220 Β° C and bake for about 45 minutes.

Useless saying that both the smell and the taste were amazing! Nothing compares to home made bread! πŸ˜‰


This post was written by Lisa, an Italian girl globetrotting around Europe, blues&soul music lover and singer, addicted to crafting & healthy food. Oh yes, and in the meanwhile she’s a Marketing student.

Mmmm what else? She’s definitely a morning person, really lazy when it comes to make up and could spend more time in a stationary store than in a clothes one –

She loves sharing thoughts, feelings and reactions so do not hesitate to comment or contact her!

22 Comment

  1. Never tried using yeast wonder is it hard to manage , putting on my list !

    1. πŸ˜‰

  2. Amelia Vesper says: Reply

    I always think of bread as being so hard to make, but this sounds like it wasn’t too tricky! Nothing beats the smell of freshly baked bread πŸ™‚

    xo Mil
    https://southbynorthwestblog.wordpress.com/

    1. Yes, I always thought about that too!! Sometimes you just have to actually make the thing to see that it wasn’t that hard! πŸ˜‰ Thank you for commenting πŸ™‚

  3. Yum. I wish I was this good of a cook.

    1. Thanks! well, it’s never too late!! πŸ˜‰

      1. LOL. You’re right πŸ™‚

  4. It’s true! Nothing quite like homemade bread. It’s so cozy and comforting. I’m sorry that you can’t eat gluten anymore… πŸ™

    1. Yes right?? πŸ˜‰
      Ahh thank you! Hopefully I’ll learn to bake gluten free bread too πŸ™‚

  5. sileas says: Reply

    I never made my own bread but this looks actually great πŸ™‚

    1. Thank you!! πŸ™‚

  6. Thanks for the recipe! I’m gonna have to try making this this weekend! πŸ™‚

    1. Glad you like it!! Let me know how it turns out πŸ˜‰

      1. Will do! πŸ™‚

  7. Lesya says: Reply

    Thank you for recipe, Lisa!!!! Great job!

    1. Thank you!! Glad you like it! πŸ™‚

  8. Wendy says: Reply

    Mmmm – that looks delicious! x I’ve hopefully followed your new URL so looking forward to continuing to keep in touch with your blog -thanks for letting me know about the change. xx

    1. Thank you for following me Wendy!!

  9. Looks really delicious!!!! Love homemade bread

    1. Thank you! 😊

  10. Grace says: Reply

    I’ve been making homemade bread lately! Tastes sooo much better than store bought and you can creative with it. ALSO, the smell of baked bread is the best (especially coming from your own home) πŸ™‚

    1. Yesss I totally agree! Thank you for commenting Grace! πŸ™‚

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