Chickpeas & Quinoa Salad

I don’t know if I already mentioned it to you but I LOVE chickpeas 😍 Cooked in any kind of way actually: hummus, soup, ecc.

Indeed, I’ve already posted this recipe where chickpeas are the main ingredient but, Β since with this hot weather turning on the oven is my last thought, I have tried to use them in a more fresh and summery version, and I actually liked it very much, I hope you’ll like it too!


250 gr chickpeas (already cooked)
2 zucchini (already sliced and grilled)
10/12 cherry tomatoes cutten into half
40 gr quinoa (previously cooked)
Olive Oil


The longest part is actually cooking all the ingredients, it’s not difficult but takes a while. Once all the ingredients (except the cherry tomatoes) are cooked the procedure is reeaally easy: Cut into little pieces the slices of grilled zucchini and put them in a bowl. Add the cherry tomatoes and chickpeas, then mix everything Β with a spoons of oil, salt and pepper. (I served the quinoa a side of this mix but if you want you can add it already with all the other ingredients πŸ™‚ ) Leave everything in the fridge till 10-15 min before eating and then enjoyyy!

Little Tip: I didn’t have it this time but if I would, I would have added some fresh basil, it just make everything more tasty and fresh! πŸ˜‰




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  • Reply Ines Β¦ IMonnet Photo

    Hi Lisa πŸ™‚ Thank you for your lovely comment on my blog!
    You won’t believe this… I saw the comment you left on my blog, came here to check yours, saw this post and… This is exactly what I had for lunch today!! How funny πŸ˜€
    I’ll be following along your adventures as well, see you around the blogosphere!

    18/07/2016 at 22:40
    • Reply Lisa // Fromdreamtoplan

      Ahhh what a great coincidence!! (great minds think alike they say.. πŸ˜‰ )
      I’m glad we connected Ines! Thank you for your lovely words 😘

      19/07/2016 at 9:22
  • Reply Debbie

    Sounds yummy Lisa! Funny I was just thinking how some herbs would be good with this dish, and then I read your note about basil. ☺ Blessings.

    18/07/2016 at 23:00
    • Reply Lisa // Fromdreamtoplan

      Ahh yes herbs would definitely give that perfect final touch! Thanks Debbie for your comment 😘

      19/07/2016 at 9:21
  • Reply Olivia Quinn

    Hey Lisa!
    This recipe does not sound hard to make. It also looks really good. I also like the new layout of your blog. It is gorgeous!!!

    Take care πŸ™‚

    19/07/2016 at 1:50
    • Reply Lisa // Fromdreamtoplan

      Thank you very much Olivia! Yes it’s not difficult at all! πŸ˜‰
      I’m glad you like the new layout, thank you 😘

      19/07/2016 at 9:16
  • Reply Olaf

    very yummy , I like to try many things in cooking because I like cooking and are great wine to are great food

    19/07/2016 at 2:34
  • Reply Deboleena

    Ooh I really would love some because I love salads and chickpeas are ❀. Definitely gonna try it. Thanks for sharing 😊

    19/07/2016 at 4:25
  • Reply sileas

    Yummy, I love chickpeas too! And it sounds so simple! Thanks for sharing πŸ˜‰

    19/07/2016 at 10:29
  • Reply Diya-logues

    This looks simple and yum. Will try and work it into one of our meals soon πŸ™‚

    19/07/2016 at 11:34
  • Reply Pooja @lostinprettyeurope

    So simple and sounds delicious too! I love chickpeas too- but I always fry them with onions, spices, coriander and tomatoes after soaking them overnight.

    19/07/2016 at 11:35
    • Reply Lisa // Fromdreamtoplan

      Oh that’s a great idea too! Never tried it but I definitely will! Thanks for sharing πŸ™‚

      19/07/2016 at 12:40
  • Reply Stephanie Leduc

    Love these types of summer salads! They are always so great for lunches at work, thanks !

    21/07/2016 at 5:46
  • Reply Mile

    Lisa, your blog is lovely! So thank you for dropping by to see mine so now I know you πŸ™‚

    21/07/2016 at 15:46
  • Reply Elien

    This looks amazing!
    I love summer salads, I will try this!

    21/07/2016 at 22:16
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