Coconut & Pumpkin Soup with Chilli Shrimps

This time I have to say that the outcome of the recipe has been a total surprise, this recipe is the demonstration that  even in a student house kitchen it’s possible to make healthy and tasty meals πŸ˜€ So I’m definitely more than happy to share it with you and give you another possible meal idea for one of your Christmas dinners πŸ™‚ Oh yes and the recipe is also gluten, wheat & lactose free! πŸ˜‰

Ingredients:

1 kg Pumpkin
250 ml Coconut milk
1 Onion
1/2 Garlic
1 Chilli
Scrimps (I bought them frozen and one pack was enough)
Pepper
Salt
Olive Oil

Method:

Unless the pumpkin you are using is already baked and smashed, start from cutting it into pieces, brushing on top of it some olive oil and putting it in the oven at 200Β°C until it’s soft enough to smash it (it will take around 30-40 min) πŸ˜‰

pumpkin

In the meanwhile cut the onion, the garlic and the chilli into little pieces, put everything together in a pan with olive oil and cook them until they are sautΓ©ed.

onionmix

Once the smashed pumpkin will be ready, divide the onion&chilli mix in two pans. In one pot you’ll add to it the smashed pumpkin and the coconut oil in order to make the soup. While in the other pan, you’ll stir fry the scrimps with the second half of  onion&chilli mix.

Once both dishes are ready and you have seasoned to taste, pour in a bowl some soup and add on top of it 4/5 shrimps.

photo_2016-12-06_09-18-24

 

As you can see it sounds like a fancy dish but it’s not difficult at all to make so even better!

Hope you’ll enjoy as I did and let me know in the comments below if you try the recipe! πŸ™‚

 

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This post was written by Lisa, an Italian girl globetrotting around Europe, blues&soul music lover and singer, addicted to crafting & healthy food. Oh yes, and in the meanwhile she’s a Marketing student.

Mmmm what else? She’s definitely a morning person, really lazy when it comes to make up and could spend more time in a stationary store than in a clothes one –

She loves sharing thoughts, feelings and reactions so do not hesitate to comment or contact her!

16 Comment

  1. Bree says: Reply

    wow…i am going to make this..thank you..so easy….

    1. Oh glad to read this! Let me know hoe it turns out! πŸ™‚

  2. Jenny says: Reply

    yum how interesting! I’ve never had a pumpkin based soup but this sounds splendid!

    xo, JJ

    1. thank you! πŸ™‚ Oh I love pumpkin soup!!

  3. Debbie says: Reply

    Wow, Lisa – this looks delicious, and so easy! Thank you πŸ™‚ I love pumpkin and coconut.
    Many blessings your way, my friend xo Love – Debbie

    1. Thank you Debbie! Oh yes me too! πŸ™‚

  4. Emma devere says: Reply

    Sounds delicious πŸ˜†

    1. It was! πŸ™‚

  5. Angela says: Reply

    Lately I’ve wanted all my food to have a coconut undertone. This looks so yummy! I wish I had a pumpkin to smash still. πŸ™‚

    1. Ahh me too! You can use sweet potatoes as well! πŸ˜‰

  6. Looks delicious! Thanks for sharing. x

    http://avecvalerie.com

  7. Diya says: Reply

    This looks absolutely scrumptious! I am so going to bookmark this πŸ™‚ Thanks for sharing!

    1. Oh thank you, so glad to hear this!

  8. This recipe sounds amazing!! Anything with fish in it, mmmm! Wow definitely the perfect winter warmer soup!

    1. I actually cook it quite often since that time πŸ˜€ It’s perfect for this season! πŸ™‚

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